- Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute, Technical University of Denmark |
- Vegan 'yogurt' fermented with lactic acid bacteria from plants an industry first, researchers
- Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter - ScienceDirect
- Axel Rotwitt Bang-Berthelsen - dansk erhvervsliv
- Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter - ScienceDirect
- Danske forskere laver yoghurt af ølrester | LandbrugsAvisen
- Claus | Technical University Kongens Lyngby | DTU | National Food Institute | profile
- DTU-forskere laver yoghurt af ølrester
- Most Downloaded Articles International Journal of Food Microbiology - Journal - Elsevier
- NDCC - Kim Frost fra NDCC, Claus Heiner Bang-Berthelsen, Timothy John Hobley Susan Løvstad Holdt fra Danmarks Tekniske Universitet - DTU | Facebook
- component and pathway-based analysis of miRNA-regulated in a of type 1 diabetes
- IJMS | Free Full-Text | A Systematic Comparison of and Normalization Protocols for Quantitative MicroRNA Expressional Profiling in Cells
- Claus Heiner Bang-Berthelsen — to DTU Research Database
- Danske laver vegansk yoghurt ud af
- Out Now: Thematic on Food Feed Ingredients -
- MicroRNAs and histone deacetylase inhibition-mediated protection #_#x03B2;-cell damage
- Professor Mark Turner - Alliance for and Food Innovation - University of Queensland
- Webinar: Vegan yogurt alternatives from lactic acid bacteria from plants DTU Park
- Can microRNA food harm us? No, say scientists
- Foods | Free Full-Text Chufa Drink: Potential Developing New Plant-Based Fermented Dessert
- Claus | Technical University Kongens Lyngby | DTU | National Food Institute | profile
- Heiner Bang-Berthelsen on #food #fermentation #circulareconomy #plantbased
- DTU-forskere laver vegansk yoghurt ud ølrester
- MicroRNAs Plasma of Hepatitis B e Antigen Positive Children Reveal Liver-Specific Genes